D-Trois-Pierres is a non-profit social economy and socio-professional integration organization that operates the Cap-Saint-Jacques ecological farm and the Bois-de-la-Roche agricultural park. Our main mission is to offer people who have lost touch with the job market professional and personal learning pathways as a springboard to the job market.

Job Description:

We’re currently looking for a passionate chef for a full-time position as part of a dynamic team. The main mandate will be to supervise and train employees in training according to the induction program, and to facilitate their integration of learning.

Responsibilities:

• Supervise and train employees in training and contribute to evaluations;
• Help each employee undergoing training to acquire the technical skills and socio-professional attitudes needed to find a job;
• Explain the tasks to be performed by employees in training, and follow up regularly;
• Supervise and ensure the quality of the work of employees in training;
• Teach and monitor safe techniques for using tools and equipment;
• Accompany employees in training in their individual action plans established by the youth programs;
• Work in collaboration with the socio-professional integration worker;
• Conduct technical training workshops in the field and in theory;
• Collaborate in the development of activities and tools to complement training courses;
• Develop and produce the food offer and by-products for the various points of service;
• Develop and produce the catering menu;
• Purchases food, equipment and supplies;
• Maintain the cleanliness of the kitchen and equipment in accordance with health and hygiene standards;

Requirements:

• DEC in hotel management techniques, all relevant experience will be considered
• At least 5 years’ relevant experience in event organization and customer service (room and site rentals, entertainment, catering)
• Good knowledge of MAPAQ standards (manipulator or manager certificate an asset)
• Significant experience in staff training
• Excellent written and oral communication skills in French and English
• Very good command of the Office suite, social media and various communications skills
• Driver’s license and access to a vehicle
• Flexible working hours
• Strong organizational skills (autonomy, priority management, leadership and initiative)
• Ability to manage several files at once
• Ability to meet deadlines
• Excellent interpersonal skills

Benefits:

• Friendly work environment
• Free weekly organic vegetable basket according to season
• 30% discount on farm products
• Main meal cooked by our catering services at employee prices
• Rewarding and rewarding work in a socially and environmentally active organization
• Sick days/family obligation
• Free on-site parking
• Transportation allowance (20 km or more from workplace)